Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kinako milk agar jello. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kinako Milk Agar Jello is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kinako Milk Agar Jello is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kinako milk agar jello using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kinako Milk Agar Jello:
- Get Milk
- Take Kinako
- Take Sugar
- Make ready Kanten powder
Instructions to make Kinako Milk Agar Jello:
- Here are the ingredients.
- Add 300 ml milk, sugar, and kanten in a pot. Mix and heat to dissolve.
- When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat. Try to keep at 90°C/194°F and do not let it boil.
- Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot. It will get lumpy if you add the kinako directly into the pot.
- Turn the heat off when it's nearly boiling. Pass through a tea strainer as you pour into a container. When it's slightly cooled down, chill in the fridge to finish.
So that’s going to wrap this up for this exceptional food kinako milk agar jello recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
