Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese caramel pork with pineapple is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vietnamese caramel pork with pineapple is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients. My husband doesn't pineapples in these braised dishes.
To get started with this particular recipe, we must prepare a few components. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Get 300 grams pork belly or pork shoulder cut into cubes
- Take 1/2 pineapple cut into cubes
- Get 1 shallot chopped
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp vietnamese caramel sauce
- Prepare 1 1/2 tsp salt
- Prepare 1 1/2 tsp sugar
- Make ready 1 1/2 tbsp oil
- Take 1 pinch ground black pepper
Add oil to pan; swirl to coat. This sticky-sweet Vietnamese pork belly recipe is definitely a supper worth celebrating. Add a little more stock to taste, then add the sriracha (if using). Vietnamese Grilled Pork with Lemongrass-Thit Nuong and Bun Thit Nuong » Recipe: Sườn ram mặn - Caramelized pork spare ribs
Steps to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Recipes of Vietnamese Food, Reviews of Places to eat in Vietnamese Caramel Shrimp Banh Mi. With my pickled carrots and daikon radish made I was ready. It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools.
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