Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Soft Sukhdi recipe
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Take 1 cup whole wheat flour
- Get 1/2 cup Almond flour
- Take 3/4 cup ghee
- Prepare 3/4 cup jaggery
Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
- Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
- Once it's done add almond flour and cook it 2 -3 minute.
- Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
- Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
- Cut into the squre pieces.
- Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
So that’s going to wrap this up for this special food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
