Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, almond flour butter crackers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you're looking for an easy low carb crackers recipe, this is the one! These almond crackers are salty, crispy, and SO easy to make. These almond crackers are great with a variety of cheese, dips, or a smear of almond butter.
Almond flour butter crackers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Almond flour butter crackers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond flour butter crackers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond flour butter crackers:
- Take 2 sticks butter, softened
- Get 5 cups fine almond flour
- Take 4-5 egg whites
- Prepare to taste Salt and other seasonings
The almond flour gives these crackers a heartier texture that crisps. flax seed crackers (replace almond flour with finely ground flax seed). And there are many other variations. Have fun with these mix-ins; I'd love to hear what you've paired these homemade crackers with. Rich, buttery, crunchy, gluten-free, vegan and perfect for dipping into hummus!
Instructions to make Almond flour butter crackers:
- Cream together softened butter and almond flour until a soft dough starts to form
- Then add the egg whites and mix until incorporated. It should remind you of soft-ish play-doh when pressed in your hand.
- Place on a piece of parchment and cover with another and roll to desired cracker thinness depending on what you're using them for. Cut into desired shape and size with a pizza cutter and sprinkle the desired seasonings on top. This is ground rosemary leaves with garlic and salt. Press lightly into dough.
- Bake at 350° until golden and crisp. Around 15 minutes depending on the size and thickness of your crackers. Break apart on score lines before cooled.
Do you love low carb crackers? Paleo almond flour crackers with sesame seeds are a crispy option for dips or snacking! They're a great keto option, too. Made with all natural ingredients, these Paleo Almond Sesame Crackers are a nice addition to a Low Carb, Ketogenic diet. These crackers are the perfect canvas for your favorite dips, spreads and toppings.
So that’s going to wrap it up with this exceptional food almond flour butter crackers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
