Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea! Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like View image.
Caramel Apple Cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caramel Apple Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Cupcakes:
- Take 1 box spice cake mix and ingredients to prepare cake
- Take 2 cup granny smith apple, chopped
- Make ready 35 caramels, unwrapped (I used Kraft)
- Make ready 1/4 cup evaporated milk
- Prepare 1 Sprinkles or chopped nuts, optional
- Take 24 Popsicle sticks
Top off these cupcakes with toasted pecans to create a traditional fall favorite. Credits: Cupcakes app on the iPhone. These Caramel Apple Cupcakes start with a doctored cake mix, then stuffed with apples, and topped with a Caramel Frosting, a sprinkle of walnuts and drizzle with caramel these cupcakes are the. Caramel and apple make a wonderful pair, that's why these spiced apple cupcakes are filled AND glazed with caramel.
Instructions to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
The official beginning of fall was over a week ago and I rang. All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake. These cupcakes are fabulous to say the least. Two all-time favorites, caramel and apples, combine to make moist, delicious cupcakes. September is finally here and all I can think about are all of the apple recipes I want to dig into.
So that’s going to wrap it up with this exceptional food caramel apple cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
