Slow Cooker Hearty Beefy Chilli (No Beans)
Slow Cooker Hearty Beefy Chilli (No Beans)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker hearty beefy chilli (no beans). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Hearty Beefy Chilli (No Beans) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Prepare 2 Minced Jalapenos
  2. Prepare 1 Large Chopped Yellow Onion
  3. Prepare 1 each Chopped Red, Yellow & Orange Bell Peppers
  4. Make ready 1 cup Sliced Carrots
  5. Get 4 tbsp Minced Garlic
  6. Take 1 cup Dark Beer
  7. Prepare 1/4 cup Worcestershire Sauce
  8. Prepare 1/2 cup Cayenne Pepper Sauce
  9. Make ready 2 fresh Bay Leaves
  10. Make ready 1 tbsp Fresh Chopped Basil
  11. Prepare 1 tsp Ground Himalayan Pink Salt
  12. Make ready 1 tsp Ground Black Pepper
  13. Get 1/4 cup red wine to deglaze pan after meats (add to pot after)
  14. Take 1 tbsp Ground Mustard
  15. Make ready 1 tsp Crushed Red Pepper
  16. Make ready 1/4 cup Chilli Powder
  17. Prepare 1/4 cup Extra Virgin Olive Oil
  18. Make ready 1/3 cup Agave Nectar
  19. Prepare 1 can (28 oz) Crushed Tomatoes
  20. Get 1 can (29 oz) Tomato Sauce
  21. Get 1 lb 85/15 Ground Beef
  22. Prepare 1 lb 80/20 Ground Beef
  23. Take 1.25 lb Ground Turkey
Instructions to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
  2. Add all remaining ingredients except wine and meats to pot
  3. Brown beefs first then turkey last and add to pot after letting grease drain.
  4. Deglaze sautee pan with red wine and reduce by half then add to pot
  5. Cook on high for 4 hours

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