Broad beans in mustard gravy(Jhata Rae)
Broad beans in mustard gravy(Jhata Rae)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broad beans in mustard gravy(jhata rae). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broad beans in mustard gravy(Jhata Rae) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broad beans in mustard gravy(Jhata Rae) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook broad beans in mustard gravy(jhata rae) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broad beans in mustard gravy(Jhata Rae):
  1. Prepare 200 grams broad beans
  2. Prepare 1 onion chopped
  3. Get 1 tomato just cut into 4
  4. Prepare as per taste Salt
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp mustard seeds
  7. Get pinch hing
  8. Take 1 red chilli
  9. Take For mustard gravy-
  10. Prepare 2 teaspoons mustard
  11. Take 1 onion
  12. Make ready 2 green chillies
  13. Take 1/2 tsp jeera powder
  14. Prepare 1/2 tsp dhaniya
  15. Take 1/2 cup water
  16. Take 5 Pods garlic
  17. Prepare 1 Small piece of Ginger
Instructions to make Broad beans in mustard gravy(Jhata Rae):
  1. Wash and cut broad beans into pieces.
  2. Grind mentioning things for gravy
  3. Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done.

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