Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose pudding without gelatin / agar agar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I am make a Rose pudding. One of those pudding is made with out gelatin and agar agar and chaina grass.this is very easy and simple.made up with few. FYI, agar agar is also known as china grass.
Rose Pudding Without Gelatin / Agar Agar is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rose Pudding Without Gelatin / Agar Agar is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rose pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Pudding Without Gelatin / Agar Agar:
- Make ready First Layer
- Prepare 1 cup Milk
- Get 2 tbsp sugar
- Make ready 1/4 cup milk (room temperature)
- Prepare 11/2 tbsp corn flour
- Prepare 1 tbsp milk powder (or use fresh cream 1/4cup)
- Take Second Layer
- Take 1/4 cup water
- Take 2 tsp corn flour
- Take 1/4 cup rose syrup with petals
- Prepare Some pistachio (sliced) for Garnishing
As we have not added gelatin or agar agar, you won't get a very stiff pudding. The consistency would be slightly jiggly. Add the agar agar flakes to the pan and stir. Also add sugar, rose water and vanilla extract.
Instructions to make Rose Pudding Without Gelatin / Agar Agar:
- For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil.
- In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps.
- Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr.
- For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously.
- Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken.
- Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set.
- While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding.
Keep whisking at medium-low heat till the agar agar flakes Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. Agar-agar (or just agar) produces firm, stable gels much unlike gelatin, and would probably make a fairly horrible pudding. Agar is not a good choice for pudding because it makes a brittle gel and it won't melt in your mouth at body temperature. Eggless Chocolate Pudding made without agar agar or gelatin is the creamiest, silkiest, smoothest pudding recipe worthy enough to try. And this Chocolate Pudding is just perfect for that.
So that is going to wrap it up for this special food rose pudding without gelatin / agar agar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
