Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple caramel cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel. Caramel Apple Cider Cookies. posted by Christy Denney
Apple caramel cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple caramel cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple caramel cookies using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple caramel cookies:
- Prepare Cookie Dough
- Take 3/4 cup butter, softened
- Take 1 cup white sugar
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Take 1 egg
- Get 2 1/3 cup all-purpose flour
- Get 1 1/4 tsp baking soda
- Prepare 1 1/4 tsp ground cinnamon
- Get 2 apples, chopped
- Get Carmel sauce
- Take 1/4 cup butter
- Make ready 1/4 cup sweetened condensed milk
- Get 1 cup brown sugar
- Get 1 tsp vanilla extract
Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both. Delicious caramel apple cookies are soft, sweet, and perfect for fall.
Instructions to make Apple caramel cookies:
- For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
- For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
- Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
- They will stay soft for weeks! Enjoy!
Loving the toasted pecans that Instead, try these yummy caramel apple cookies for a unique treat that's bursting with seasonal. These Caramel Apple Cookie Cups are tasty brown sugar cookies filled with caramel & topped with cinnamon apples! These easy and delicious caramel apple cookies are perfect for Fall! A cookie that tastes just like a caramel apple! Thin and crispy around the edges with bites of baked apple and lots of chewy caramel in every bite.
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