Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini duh! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel. Over the apples goes a pecan streusel topping.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Prepare Topping
- Prepare 1/4 cup crushed pecan halves
- Prepare 1/4 cup all-purpose flour
- Make ready 2 tbsp butter, softened
- Get 1 tbsp granulated sugar
- Prepare Filling
- Prepare 2 apples, diced
- Get 1/2 lemon, juiced
- Get 1 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Get 2 tsp Apple pie spice
- Take 2 tbsp all-purpose flour
- Get 1/4 cup Smirnoff caramel vodka
- Get 2 tbsp butter
- Take Other Ingredients
- Get 1 box Shortbread Tartlet shells
- Get 2 small Ramekins, coated with butter
- Prepare 1 sauce pan
- Make ready 1 cookie sheet
- Prepare 1 aluminum foil
Caramel apple tartlets are made with a delicious pastry filled with freshly peeled apple slices and topped with real cream caramel. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! Includes apples, flour, brown sugar, cinnamon, nutmeg, salt, buttermilk, melted butter, applesauce, eggs, vanilla, brown sugar, pecans, butter, cinnamon, nutmeg, salt, brown sugar, half & half, butter, confectioners sugar Cheesecake Stuffed Apple Muffins with Streusel Topping and Caramel Sauce.
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
Sprinkle superfine sugar over each square. I used about a pea-size cube of butter and drizzled with Cherry preserves (with a splash of OJ to help thin it). Flavor combo was on point and used. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. This Apple Streusel Cake is a great way to showcase the apple's delicious flavor and texture.
So that is going to wrap this up for this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
