Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Walnut Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel Walnut Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel walnut cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Walnut Cake:
- Prepare 1/2 cup butter
- Make ready 1 cup sugar
- Take 3 eggs
- Prepare 1 1/2 cup cake flour
- Take 2 tsp baking powder
- Take 1/2 cup milk + 1 tablespoon milk
- Prepare 1/4 cup brown sugar
- Take 1/2 cup raw sugar crystals
- Prepare 1 cup crushed walnuts
Instructions to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
So that is going to wrap this up with this special food caramel walnut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
