Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison chili pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Venison Pasta Recipes on Yummly Million Dollar Venison Pasta, Venison Pasta Pizza Bake, Crispy Venison Steaks With Spéculoos Crust And Blueberry Sauce. Tips on cooking venison as well as delicious recipes for serving red deer loin meat with a variety of pastas and sometimes less than conventional pasta sauces and accompaniments.
Venison Chili Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Venison Chili Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison Chili Pasta:
- Make ready 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Make ready 1 tablespoon oil
- Prepare 2 tablespoon flour (can be gluten free)
- Make ready 1 tablespoon chili powder
- Make ready 2 cans Bushs Chili beans (drained)
- Take 1 can whole kernel corn (drained)
- Make ready 1 can Rotel (or diced tomatoes)
- Prepare 1 can tomato sauce
- Take 2 1/2 cups chicken stock
- Prepare 12 oz box of macaroni elbows (can be gluten free)
- Get 2 cups shredded cheddar cheese
- Get 1 small yellow onion (diced)
- Get 2 cloves garlic (minced or chopped)
- Get Brown sugar and Siracha sauce (to taste)
Being from Texas, I personally think it's a crime to make chili without chilies. Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing. This Hearty Venison Chili (Venison Chilli) is the PERFECT easy chilli to serve when the nights are cold and you want a warming and comforting one-pot meal. This Slow Cooker Venison Chili is my favorite way to use up venison!
Instructions to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! Cook ground venison with onion and butter - venison has little fat do not drain. Add stewed tomatoes, soup, celery and chili powder until celery is nearly tender. Can be served with bread, buns or biscuits, pasta or potatoes.
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