Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, auntie janes caramel shortcake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Auntie Janes Caramel Shortcake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Auntie Janes Caramel Shortcake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Janes Caramel Shortcake:
  1. Get Shortbread Base
  2. Make ready 150 grams Self Raising Flour
  3. Prepare 25 grams Cornflour
  4. Get 1 tsp baking powder
  5. Prepare 50 grams Icing Sugar
  6. Take 150 grams unsalted butter
  7. Get Caramel
  8. Get 1 can Condensed Milk
  9. Take 150 grams brown sugar
  10. Make ready 150 grams unsalted butter
  11. Make ready 1/2 tsp salt
  12. Get Chocolate topping
  13. Take 300 grams Milk Chocolate
  14. Make ready 25 grams unsalted butter
Instructions to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

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