Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse Our Fast And Easy Cup Cake Recipes Collection. Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Make ready cupcakes
- Prepare 2 eggs
- Prepare 1 2/3 cup all purpose flour
- Prepare 1 cup apple cider
- Prepare 2/3 cup sugar
- Get 1/2 cup butter, softened
- Prepare 2 tsp baking powder
- Take 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla extract
- Get frosting
- Make ready 1/2 cup butter softened
- Take 1/2 cup shortening
- Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
- Take 1 tsp salt
- Take 4 cup powdered sugar
- Get 1 tbsp milk for thinning if needed (or 2 tbsp)
Slowly add ½ of the apple cider and then mix until incorporated. Repeat with the flour and cider, ending with the flour mixture. The cupcakes themselves are full of fresh apple cider, a flavor that really comes through with every bite- giving them a warm, comforting, fruity taste. The cake reminds me of the apple cider donuts I so enjoy at the apple orchard, which makes them even more perfect.
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
For birthday cupcakes round two, I made these apple cider cupcakes. And, believe it or not, these were actually a bigger hit than the chocolate espresso cupcakes. About a week ago, I asked Marc to get me some apple cider for a different recipe I was testing - I think it was an sage rubbed turkey breast with apple cider gravy - and he came. How to Make Apple Cider Cupcakes from Scratch. The tang from the apple cider is the perfect complement to the sweetness in this recipe.
So that’s going to wrap this up for this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
