Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour cereal soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sour Cereal Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sour Cereal Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
- Take 5 ounces Spainish Chorizo
- Get 2/3 cup sliced leeks
- Make ready 1/2 pound Yukon gold fingerling potatoes
- Get 48 ounces chicken broth
- Take 2 tablespoons Spainish paprika ground
- Prepare 1 teaspoon salt more if needed
- Make ready 1 tablespoon honey
- Get 2/3 cup steel rolled oatmeal
- Prepare 1 teaspoon granulated garlic powder
- Get 1/4 cup parsley flakes
- Get 8 ounces baby portobello mushrooms
- Prepare 3 tablespoons soya sauce
- Prepare 1/2 cup smoked hog jawls bacon
- Get 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
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