Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, azuki milk agar jelly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Azuki Milk Agar Jelly is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Azuki Milk Agar Jelly is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Azuki Milk Agar Jelly:
- Get 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Make ready 2 tablespoons Sugar
- Get 1 pinch Salt
- Get 2 cups Milk
- Prepare 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
Instructions to make Azuki Milk Agar Jelly:
- Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
- *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
- Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
- Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.
So that is going to wrap it up with this exceptional food azuki milk agar jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
