Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto chocolate almond cup fat bombs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Keto Chocolate Almond Cup Fat Bombs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Get 21 oz Lily’s baking chocolate
- Prepare 1 cup Creamy almond Butter (nothing added)
- Prepare 4 tablespoons organic coconut oil
- Make ready 1 cup raw unsalted almond
- Get liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that is going to wrap it up with this exceptional food keto chocolate almond cup fat bombs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
