Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy sweet potato corn chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy sweet potato corn chowder is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy sweet potato corn chowder is something which I’ve loved my entire life.
Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix. Swap the potatoes for sweet potatoes, omit the thyme, add a minced canned chipotle pepper, and garnish with chopped fresh cilantro.
To begin with this particular recipe, we must prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Take 1/2 c diced celery
- Get 1 1/2 c chopped red bell pepper
- Prepare 1 small sweet onion
- Prepare 2 cloves minced garlic
- Prepare 4 c frozen (or fresh) corn
- Prepare 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Get 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Make ready 1 tbsp cumin
- Prepare 2 c low- sodium vegetable (or chicken) broth
- Get 2 c peeled and cubed sweet potato
- Get 1 1/2 tsp cornstarch
- Prepare 1 1/2 c half and half (divided)
Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves. I've also found that adding Yukon Gold along with sweet potatoes balances the chowder's sweetness. Ingredients You Need to Make Vegan Corn Chowder Recipe.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. Hello, & welcome to Life With Stasia! I know the weather is a little warm for soup, but it has always been my go to comfort food. All Reviews for Roasted Sweet Potato Corn Chowder.
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