Easy 15 minute Caramel Swiss Roll!
Easy 15 minute Caramel Swiss Roll!

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy 15 minute caramel swiss roll!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy 15 minute Caramel Swiss Roll! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy 15 minute Caramel Swiss Roll! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy 15 minute caramel swiss roll! using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy 15 minute Caramel Swiss Roll!:
  1. Prepare 4 large eggs separated
  2. Get 3/4 cup castor sugar
  3. Take 1 tsp vanilla extract
  4. Take 3/4 cup flour
  5. Make ready 1 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Get 1 Caramel
  8. Get 1 banana sliced
  9. Get 1 whipping cream
Instructions to make Easy 15 minute Caramel Swiss Roll!:
  1. Beat egg yolks, gradually add sugar, beat until pale and thick
  2. Add vanilla extract
  3. Sift flour and baking powder together and fold into beaten yolks
  4. Beat egg whites and salt until stiff but not dry
  5. Fold egg whites gently into batter with metal spoon
  6. Line your baking tin with grease proof paper. Grease well and pour mixture.
  7. Bake in pre-heated oven on 180C for 15 to 20 mins
  8. Turn out immediately onto a damp cloth
  9. Peel paper and let it cool in tea towel
  10. Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
  11. Cut into bite size squares. Enjoy!

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