Mike's Green Chili Tacos
Mike's Green Chili Tacos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's green chili tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Green Chili Tacos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Green Chili Tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Tacos:
  1. Get ● For The Chilled Vegetables [chopped - as needed]
  2. Take Habenero Peppers
  3. Prepare Shredded Cabbage
  4. Make ready Shredded Lettuce
  5. Make ready Chopped EX Firm Beefeater Tomatoes
  6. Make ready Sliced Radishes
  7. Make ready Chopped White Vidalia Onions
  8. Make ready Leaves Fresh Cilantro
  9. Prepare Chopped Red Onions
  10. Get Halved Black Olives [drained]
  11. Take dash Ground Cumin
  12. Make ready Lime Wedges [quartered]
  13. Prepare ● For The Meats
  14. Take 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Take 1 Pound Diced Pork Shoulder [optional]
  16. Get as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Prepare 3 Smashed Fine Minced Garlic Cloves
  18. Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Get 1 Dash Ground Cumin
  20. Prepare 1 Dash Fresh Ground Black Pepper
  21. Prepare 2 tbsp Deyderated Onions
  22. Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Take ● For The Sides [as needed]
  24. Get Jalapeno Peppers
  25. Prepare Mexican 3 Cheese
  26. Prepare Green Salsa
  27. Make ready Red Salsa
  28. Take Sour Cream
  29. Take Fresh Chives
  30. Prepare Sliced Avacados
  31. Make ready ● For The Carbs [as needed]
  32. Take 6 " Flour Tortillas
  33. Make ready 6 " Corn Tortillas
  34. Prepare Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that’s going to wrap it up with this exceptional food mike's green chili tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!