Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salty Carmel Peanut & Pretzel Bars is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Make ready Blondie bottom layer
  2. Make ready 2 tsp Baking Powder
  3. Make ready 1 1/2 cup AP Flour
  4. Get 2 tsp salt
  5. Get 1 1/2 cup Soft Butter
  6. Prepare 2 each Eggs @ room temp
  7. Take 1 1/2 tbsp Vanilla Extract
  8. Take 2 cup Packed Brown Sugar
  9. Get For The Carmel Layer
  10. Get 16 oz Carmels
  11. Get 2 cup Roasted Salted Peanuts
  12. Get 2 cup Slightly crushed tiny pretsels
  13. Take Final Drizzle
  14. Get 2/3 cup Milk Chocolate
  15. Get 1/2 tsp Coconut Oil
Steps to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that is going to wrap this up with this special food salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!