Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, azuki milk agar jelly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Azuki Milk Agar Jelly is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Azuki Milk Agar Jelly is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Milk Agar Jelly:
- Get Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Take Sugar
- Get Salt
- Prepare Milk
- Take Tsubu-an (Sweet Azuki Paste)
Steps to make Azuki Milk Agar Jelly:
- Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
- *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
- Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
- Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.
So that’s going to wrap it up for this exceptional food azuki milk agar jelly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
