Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pineapple Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple chili using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chili:
- Take 2 pounds ground meat, I used ground sirloin
- Get 4 cups diced pineapple I used fresh that i grew but canned/tinned is fine
- Prepare 1 medium onion diced
- Get 1 teaspoon minced garlic
- Prepare 29 ounces tomato sauce
- Get 1 teaspoon salt
- Get 3 teaspoon ground cumin
- Get 1/4 cup tomato paste
- Get 2-1/2 cups extra sharp cheddar cheese
- Prepare 2 tablespoon balsamic vinegar
- Take 2 tablespoon dark brown sugar
- Get 1 tablespoon yellow prepared mustard
Instructions to make Pineapple Chili:
- Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside.
- Chop the onion, brown the meat add onions, garlic, salt, cumin, vinegar, sugar, mustard, and tomato sauce. Simmer 15 minutes stirring occasionally. add pineapple and tomato paste.
- Simmer 20 minutes serve with cheese on top or mix in the chili i mixed mine.
So that’s going to wrap it up for this exceptional food pineapple chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
