Herb, and Almond Flour Crusted Chicken
Herb, and Almond Flour Crusted Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herb, and almond flour crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herb, and Almond Flour Crusted Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Herb, and Almond Flour Crusted Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
  1. Make ready Chicken and fry oil
  2. Prepare 1-1/2 pounds chicken breast boneless and skinless
  3. Prepare 1/3 cup peanut oil
  4. Get Coating
  5. Take 1 cup almond flour
  6. Make ready 2 large eggs
  7. Prepare 3 tablespoons tapioca starch
  8. Make ready Spices
  9. Get 1/2 teaspoon ground black pepper
  10. Prepare 1/2 teaspoon rosemary
  11. Take 1/2 teaspoon thyme
  12. Make ready 1/2 teaspoon oregano
  13. Prepare 1/2 teaspoon granulated onion powder
  14. Prepare 1/2 teaspoon granulated garlic powder
  15. Make ready 1/2 teaspoon ground paprika
  16. Take 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
  1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
  2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
  3. Dip the breast into eggs. Then into the almond mixture.
  4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
  5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  6. Serve I hope you enjoy!!

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