Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light eggplant fatteh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Light Eggplant Fatteh is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Light Eggplant Fatteh:
- Prepare Eggplant Sauce ingredients:
- Make ready 1 large cubed eggplant
- Get 1 chopped onion
- Make ready 3 chopped Roman tomatoes
- Make ready 2 tbsp vegetable oil
- Take 2 tbsp tomato paste
- Get 1 cup water
- Prepare 1 Maggi bouillon cube
- Make ready to taste Salt
- Get Meat ingredients:
- Get 1 tbsp vegetable oil
- Prepare 1/2 pound ground beef
- Take to taste Salt and pepper
- Prepare 1/4 tsp cinnamon powder
- Take 1/4 tsp cardamom powder
- Make ready 1/2 tsp All spice
- Get 1/4 tsp garlic powder
- Get Yoghurt Sauce ingredients:
- Get 2 1/2 cups plain yoghurt
- Take 1/4 cup Tahini paste
- Take 2 cloves minced garlic
- Take 1/2 cup lemon juice
- Prepare 1/2 cup water
- Prepare to taste Salt
- Prepare Other ingredients:
- Make ready 3 pita bread, cut into squares
- Take Pine nuts
- Make ready Pomegranate seeds
- Get Parsley,chopped
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap this up for this exceptional food light eggplant fatteh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
