Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Prepare 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Take 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Prepare 4 cloves garlic, minced
  7. Get 1 can (14 oz) chicken broth
  8. Get 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Get 1 tsp cayenne
  11. Take 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Get 1 TBSP parsley flakes
  14. Get 3 TBSP lemon juice (approximately 1 lemon)
  15. Prepare 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

So that’s going to wrap this up with this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!