Cheesy Mexican Chili
Cheesy Mexican Chili

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy mexican chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Mexican Chili is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Mexican Chili is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheesy mexican chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mexican Chili:
  1. Get 1 lb Ground beef
  2. Make ready 1 large white onion
  3. Make ready 1 red bell pepper
  4. Get 1 green bell pepper
  5. Take 1 can pinto beans
  6. Make ready 1 can black beans
  7. Make ready 1 can kidney beans
  8. Get 1 cup salsa Verde
  9. Take 1 1/2 cups mexican blend cheese
  10. Prepare 2 tablespoons cholula hot sauce
  11. Make ready cooking oil/spray
Instructions to make Cheesy Mexican Chili:
  1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
  2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
  3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
  4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
  5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

So that’s going to wrap this up for this exceptional food cheesy mexican chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!