Thanksgiving Style Paleo Chili
Thanksgiving Style Paleo Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thanksgiving style paleo chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thanksgiving Style Paleo Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thanksgiving Style Paleo Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thanksgiving style paleo chili using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Style Paleo Chili:
  1. Prepare 2 lbs ground beef
  2. Prepare 6 strips bacon
  3. Make ready 2 medium onions, chopped
  4. Get 1 large green bell pepper, chopped
  5. Take 1 large yellow bell pepper, chopped
  6. Get 4 cloves minced garlic
  7. Make ready 28 oz diced tomatoes (no salt)
  8. Make ready 8 oz can tomato paste
  9. Get 1 cup coffee (or beef broth)
  10. Take 3 T chili powder
  11. Get 2 T cumin
  12. Make ready 1 T oregano
  13. Get 1 tsp garlic powder
  14. Get 1 tsp onion powder
  15. Prepare 1 T cinnamon
  16. Prepare 1 T nutmeg
  17. Get Cayenne
  18. Prepare Sea salt
  19. Make ready Pepper
  20. Get 1 T coconut oil
Steps to make Thanksgiving Style Paleo Chili:
  1. Set stove to medium temp
  2. Chop everything down
  3. Sweat vegetables
  4. Add bacon.
  5. Allow bacon to cook until 3/4 done
  6. Add all other ingredients including spices
  7. Let simmer covered on medium low temp for 2 hours

So that’s going to wrap this up with this exceptional food thanksgiving style paleo chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!