Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate agar pudding and sauce (vla). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Agar Pudding and sauce (Vla) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Make ready 2 choc agar-agar swallow globe brand
  2. Get 1 litre milk
  3. Take 600 ml water
  4. Take 200 gr sugar
  5. Take 50 gr chocolate powder + hot water to make paste
  6. Get 4 egg yolks
  7. Prepare Sauce / Vla
  8. Get 500 ml milk
  9. Take 100 gr sugar
  10. Get 1.5 tbsp corn flour + water to dilute
  11. Prepare 1 egg yolk
  12. Prepare 1 tbsp rhum (if you like it strong)
Steps to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

So that’s going to wrap this up for this special food chocolate agar pudding and sauce (vla) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!