3-Bean Vegetarian Chili
3-Bean Vegetarian Chili

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3-bean vegetarian chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3-Bean Vegetarian Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. 3-Bean Vegetarian Chili is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have 3-bean vegetarian chili using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3-Bean Vegetarian Chili:
  1. Get 2 dried chiles, seeded
  2. Prepare 2 fresh chiles, seeded
  3. Prepare 1 jalapeno, seeded
  4. Prepare 1 onion, sliced, divided
  5. Make ready 1/2 cup vegetable broth
  6. Make ready 3 garlic cloves, minced
  7. Make ready 1 tsp cumin
  8. Prepare 2 tsp chili powder
  9. Take 2 tbsp oregano
  10. Get 1 red pepper, roughly diced
  11. Make ready 1 can red beans
  12. Get 1 can black beans
  13. Get 1 can garbanzo beans
  14. Prepare 1 packet goya sazon
  15. Make ready 1 tbsp adobo
  16. Take 1 can green chiles
  17. Prepare 2 tbsp soy sauce
  18. Get 1 tbsp hot sauce
  19. Make ready 1 can tomatoe sauce
  20. Make ready 1 tsp apple cider vinegar
  21. Get 2 tbsp coconut flour
  22. Get 1 tsp vodka
Instructions to make 3-Bean Vegetarian Chili:
  1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
  2. Add vegetable broth, garlic and half the onion.
  3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
  4. Using an immersion blender or just a regular old blender puree the ingredients.
  5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
  6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
  7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

So that is going to wrap this up for this exceptional food 3-bean vegetarian chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!