Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my caramel corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Caramel Corn is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Caramel Corn is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Caramel Corn:
- Take 4 quart white popcorn
- Get 1 cup brown sugar
- Get 1/2 cup light corn syrup
- Take 1/2 cup butter
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Get 1 tsp vanilla
- Make ready 1/2 cup veg oil
Steps to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that is going to wrap it up for this special food my caramel corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
