Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prepare 200 g Pechay, Bok Choy or similar
  2. Get 1-2 small blocks fried tofu, diced
  3. Take 3 tomatoes, sliced thin
  4. Get 1/2 garlic head, sliced lengthwise
  5. Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Get 2 Tbsp Butter
  7. Make ready Cooking oil
  8. Prepare to taste Salt,
  9. Take to taste Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap it up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!