Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, caramel popcorn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramel popcorn is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel popcorn is something that I’ve loved my entire life.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
To begin with this recipe, we have to prepare a few components. You can cook caramel popcorn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Prepare 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Get 2 cup brown sugar
- Make ready 1 cup butter or margarine
- Make ready 1/2 cup light corn syrup
- Make ready 1 tsp vanilla extract
- Get 1 tsp salt (may use less)
- Get 1/2 tsp baking soda
- Make ready 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.
Steps to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe!
So that is going to wrap this up for this exceptional food caramel popcorn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
