Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick sesame pechay stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Sesame Pechay Stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Sesame Pechay Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Prepare 3-4 bunch Pechay (white stem or bok choy), chopped
- Make ready 4 cloves garlic, sliced thin
- Take 1 Tbsp Butter with 1 tsp cooking oil
- Get 2-3 pinches salt
- Take Sesame oil (to dress)
- Get to taste pepper (optional)
- Take Pinch roasted sesame seeds (optional)
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
So that is going to wrap it up for this special food quick sesame pechay stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
