Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate agar pudding and sauce (vla). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Agar Pudding and sauce (Vla) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Take choc agar-agar swallow globe brand
  2. Make ready milk
  3. Get water
  4. Prepare sugar
  5. Prepare chocolate powder + hot water to make paste
  6. Take egg yolks
  7. Get Sauce / Vla
  8. Make ready milk
  9. Get sugar
  10. Make ready corn flour + water to dilute
  11. Take egg yolk
  12. Get rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

So that’s going to wrap this up for this special food chocolate agar pudding and sauce (vla) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!