Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Make ready 4-5 cloves garlic, chopped
- Prepare Half onion, chopped
- Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap this up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
