Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised sweet pork leg with pechay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised sweet pork leg with pechay is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Braised sweet pork leg with pechay is something which I have loved my entire life.
Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl. Braised pork leg is a delicious yet simple way to cook a leg of pork.
To get started with this recipe, we must first prepare a few components. You can cook braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised sweet pork leg with pechay:
- Prepare 1/2 kilo pork leg cut
- Take onion
- Get garlic
- Prepare 5-8 pcs star anice
- Get 3-5 pcs bay leaves
- Take 1/4 cup soy sauce
- Prepare 1/4 cup white vinegar
- Take 1/4 cup brown sugar
- Prepare pechay
- Prepare cooking oil
- Make ready pepper
- Prepare 1/4 cup oyster sauce
They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. Välj bland ett stort urval liknande scener. Pata Tim braised low and slow in a sweet and savory sauce with bok choy and mushrooms. Melt-in-your-mouth tender, flavorful, and amazing with steamed The recipe calls for bok choy, but other leafy vegetables such as spinach, pechay or napa cabbage are also great options.
Instructions to make Braised sweet pork leg with pechay:
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
There is no need to add. Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts. It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love. Similar Royalty-free Videos: Braised pork leg with herb soup boiling in cooking pot.
So that is going to wrap this up for this exceptional food braised sweet pork leg with pechay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
