Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond crusted trout. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond Crusted Trout is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Almond Crusted Trout is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Crusted Trout:
- Get 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Prepare 1 Cup Roasted Almonds
- Take 2-3 Cloves Garlic
- Prepare 2-4 Sprigs Fresh Thyme
- Make ready 1 Lemon
- Take 2 Tablespoons Olive Oil
Steps to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that is going to wrap this up for this special food almond crusted trout recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
