Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked sausage with bok choy( chinese cabbage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

Smoked sausage with bok choy( Chinese cabbage) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked sausage with bok choy( Chinese cabbage) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Take 1/2 lb smoked sausage cut into medallions
  2. Make ready 2 1/2 lb bok choy
  3. Take 1 1/2 tsp salt
  4. Prepare 1 tsp ground black pepper
  5. Prepare 1 tbsp granulated garlic powder
  6. Get 1/4 cup olive oil, extra virgin
  7. Prepare 2 large eggs
  8. Get 1/4 cup water
  9. Take 2 tbsp cornstarch
  10. Make ready 1/4 cup sake

Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. We always have Chinese sausage at home. Would love to try out your recipe 🙂. Chinese Cabbage (Bok Choy) and Pork Meatball SoupFood.com.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Stir-Fried Bok Choy (Chinese Restaurant Style)Mary's Test Kitchen. garlic, bok choy, ginger, cornstarch, soy sauce, water, cooking oil. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!

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