Salted Carmel Butter Bars
Salted Carmel Butter Bars

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted carmel butter bars. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Salted Caramel Butter bars are one of my most requested recipes ever! The buttery cookie is filled with a creamy, salted caramel that is so I can't begin to explain to you how much I love these Salted Caramel Butter Bars…I make them ALL THE TIME. Yes these Salted Caramel Butter Bars are rich.

Salted Carmel Butter Bars is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salted Carmel Butter Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salted carmel butter bars using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Carmel Butter Bars:
  1. Prepare Batter
  2. Make ready 1 lb Salted butter room temp
  3. Make ready 1 cup Sugar
  4. Take 1 1/2 cup Powdered Sugar
  5. Get 2 tbsp Vanilla
  6. Take 4 cup AP flour
  7. Take Filling
  8. Make ready 1 bag Carmel candies (about 50 pieces) unwrapped
  9. Make ready 1/3 cup milk or cream
  10. Make ready 1/2 tsp Vanilla
  11. Make ready 1 Coarse sea salt or Kosher salt

And they are packed with butter. But I promise they are worth every bite. These are the bars that someone brings to a get together and you HAVE to get the. I highly recommend these Salted Caramel Butter Bars since they're extremely delicious and make parking-space-seeking bearable… or as bearable as it can My Carmel keeps sinking to the bottom & sticking to the tinfoil.

Steps to make Salted Carmel Butter Bars:
  1. Preheat oven to 325°
  2. In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms.
  3. Spray a 9x13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Wrap remaining dough in plastic wrap and chill in refrigerator.
  4. Bake crust until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes.
  5. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth.
  6. Once the caramel is melted add in your 1/2 tsp vanilla and stir until combined.
  7. Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now.
  8. Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel.
  9. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 - 30 minutes.
  10. Let cool before cutting into squares.

I've tried making the crust thicker & baking longer the first time but it Is worse. These Salted Caramel Butter Bars are incredibly easy! A delicious shortbread crumble surrounds a So throw some Salted Caramel Butter Bars in the oven and cozy up on the couch to watch Shark I made this yesterday and the carmel filling stuck to the edges of the pan. These Salted Caramel Butter bars are a little naughty. These are also the perfect bars to eat, after you find out that your ex is already seeing someone new and you're all alone with no one.

So that’s going to wrap this up with this special food salted carmel butter bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!