Chocolate almond Keto Fat Bombs
Chocolate almond Keto Fat Bombs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate almond keto fat bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate almond Keto Fat Bombs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate almond Keto Fat Bombs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate almond Keto Fat Bombs:
  1. Get 1/2 cup organ tic coconut oil
  2. Take 1/2 cup almond butter
  3. Prepare 1/4 cup organic cocoa powder
  4. Get 2 packets Stevia or any other sweetener you prefer
  5. Make ready 1/4 tsp. Salt
  6. Get 10-15 chopped Marcona Almonds
  7. Make ready 1/2 tsp. vanilla extract
Steps to make Chocolate almond Keto Fat Bombs:
  1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
  2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
  3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
  4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.

So that’s going to wrap this up for this special food chocolate almond keto fat bombs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!