Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage wrap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cabbage Wrap is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese Cabbage Wrap is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Wrap:
- Get 1/2 clove garlic
- Make ready 1/2 kg minced pork
- Take 1/2 chinese cabbage
- Get 1 pinch salt & pepper
- Get 2 tbsp corn flour
- Take 2 tbsp soy sauce
- Prepare 2 tbsp cooking oil
Instructions to make Chinese Cabbage Wrap:
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
- Set aside the cabbage for wrapping.
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
- Steam the wrap cabbages for around 12mins or until cooked.
So that is going to wrap this up for this special food chinese cabbage wrap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
