Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ree drummond's sweet roasted rosemary acorn squash wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Place wedges in a baking dish and drizzle with olive oil.
Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
- Make ready 2 acorn squash
- Get 1 salt
- Take 1 stick butter-softened
- Take 1/2 cup brown sugar
- Make ready 2 tbsp minced fresh rosemary
- Make ready 1/4 tsp chili powder
Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Sweet-Roasted Rosemary Acorn Squash Wedges Pioneer Woman Cooks Ree Drummond Pull the squash out of the oven Smear the butter Pop 'em back sugar mixture into the oven, and wait for on top of good things to each wedge happen Wedges Melted. Sliced into wedges and roasted, the skin blisters and softens, the flesh turns silky and sweet. It's the perfect ode to autumn.
Instructions to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
- Preheat oven to 400º.
- Cut acorn squash in half. Scrape out pulp and seeds.
- Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
- Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
- Smear the paste onto each squash wedge.
- Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
- Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.
If you grew up eating acorn squash, I wouldn't be surprised to hear that your mom (or dad) roasted it in halves, cut side up, filled with butter and brown sugar. I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats. Add the prepared marrow and then coat. Slice acorn squash crosswise to showcase its pretty scalloped edges before baking, then garnish with a light glaze of butter and rosemary for an elegant UGC Reviews Modal.
So that’s going to wrap it up for this exceptional food ree drummond's sweet roasted rosemary acorn squash wedges recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
