Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, agar agar / china grass. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose. Agar-agar is a mixture of agarose and agaropectin, which are indigestible polysaccharide polymer compounds (a chemical compound with molecules bonded Agar-agar or China grass is considered indigestible as our body cannot digest agar directly.
Agar agar / China grass is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Agar agar / China grass is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have agar agar / china grass using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agar agar / China grass:
- Prepare 50 gram agar agar
- Prepare 1/2 litre water
- Get 2-3 spoon rose syrup
- Get 2-3 spoon nannari sharbat
It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. This is the grass form of agar-agar. Vegetarian Produce of China. * Allergen Advice* (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK. China grass well known as agar agar is a type of gelatin extracted from Sea weed.
Steps to make Agar agar / China grass:
- Soak agar agar for few minutes and remove from water
- Boil half litre water and add agar agar and keep stirring till it dissolves.
- Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl
- Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible.
- After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool.
It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies. Like I always say agar agar or the china grass is very easy to handle and is beginner friendly too. If you have any doubts please check.
So that’s going to wrap this up for this special food agar agar / china grass recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
