Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tips：stir fry pak choi like a pro. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly. Stir-fries are a great way to use up small amounts of food in the fridge.
Tips：Stir fry Pak Choi like a pro is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tips：Stir fry Pak Choi like a pro is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tips：Stir fry Pak Choi like a pro:
- Get 2 cloves garlic
- Prepare 1 pak choi
- Get Extra virgin olive oil
- Get Half teaspoon Salt
When I was a child, I sometimes get feed up eating it. So we wanted to take a break from recipes These tips and techniques will work for whatever stir fry you want to. Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce.
Steps to make Tips：Stir fry Pak Choi like a pro:
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- Put oil and garlic in the pot before turning on the stove with strong heat
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- Voilà ❤️
Bok choi is stir fried in a wok with soy sauce, lots of garlic, a pinch of sugar and sesame oil for a quick, Chinese-inspired vegetarian side dish. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.
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