Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's super yummy layered napa cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grandma's Super Yummy Layered Napa Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make ready 1 napa cabbage
  2. Get 1 box rice
  3. Make ready to taste Salt and pepper
  4. Get For meat layer
  5. Take 3 tbsp oil
  6. Take Half onion
  7. Prepare Salt and pepper
  8. Get Minced meat of your choice
  9. Make ready Hungarian sweet paprika (optional)
  10. Take For top layer
  11. Make ready 70 ml Sour cream
  12. Make ready 1 egg
  13. Prepare 50 g grated cheese of your choice
Steps to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

So that’s going to wrap it up with this special food grandma's super yummy layered napa cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!