Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bok choy with oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bok Choy with Oyster Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Take 3 bunches baby bok choy bottom end removed
- Prepare 3 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare 2 tsp garlic, minced
- Prepare 10 tsp water
- Take 1/4 tsp sesame oil
- Make ready 3 tbsp cooking oil
- Prepare Pinch Salt and Pepper
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that’s going to wrap it up for this special food bok choy with oyster sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
