Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Greek Lentil-Quinoa Casserole is something which I have loved my whole life.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own.

To get started with this recipe, we must first prepare a few components. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Prepare 3 c chicken broth
  2. Get 1 c quinoa (rinsed, drained)
  3. Take 3/4 c brown lentils
  4. Make ready 1/2 tsp salt
  5. Make ready 1 tbsp olive oil
  6. Take 1 c chopped onion
  7. Prepare 3 cloves garlice (minced)
  8. Make ready 10 oz frozen chopped spinach
  9. Prepare 2 eggs (lightly beaten)
  10. Get 6 oz plain greek yogurt
  11. Prepare 1 tsp dried oregano
  12. Get 1/4 tsp black pepper
  13. Get 1 c feta cheese (crumbled)
  14. Get 1/2 c cherry tomatoes
  15. Get 1/2 c kalamatta olives (halved)

This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! The Best Red Lentil Casserole Recipes on Yummly

Steps to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Lentil And Lamb Casserole, Broccoli Lentil Quinoa Casserole, Broccoli Quinoa Lentil Casserole. Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen. Easy, delicious and healthy Greek Lentils and Quinoa recipe from SparkRecipes. Try my lentil casserole with mushrooms, green lentil curry or spinach lentil soup. Pour another half-can of enchilada sauce over the tortillas.

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