Yummy Moong Daal (split yellow lentils) by Nanacy
Yummy Moong Daal (split yellow lentils) by Nanacy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
  1. Take 2 cup split yellow lentils (Moong ki daal)
  2. Prepare milk for boiling or 11/2 cup
  3. Take salt
  4. Get oil or butter
  5. Prepare 1 tsp ground cumin seeds
  6. Take 1/2 cup tomato paste
  7. Prepare 1 tsp garlic paste
  8. Make ready 1 tbsp red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp coriander powder
  11. Get garnishing
  12. Make ready 1 green chillies and fried brown sliced onions ( optional)
Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:
  1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
  2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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