Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby bok choy one pot rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baby Bok Choy One Pot Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baby Bok Choy One Pot Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
To begin with this particular recipe, we have to prepare a few components. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Prepare 2 Cups Chopped Organic Baby Bok Choy
- Get 2 Cups Brown Rice
- Take 2 1/2 Cups Water
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
They're also quicker to deal with; trim the tough stem piece from the bottom and I love my pressure cooker! Inspired by: Fuschia Dunlop, Blanched Choy Sum in Sizzling Oil, Every Grain of Rice. Perfect for a quick weeknight healthy vegetable dish. Once done, do a quick pressure release. Serve your bok choy warm and seasoned with the prepared.
So that is going to wrap this up with this special food baby bok choy one pot rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
